Taco Casserole with Tortilla Chips and Black Beans
A cheesy baked casserole of seasoned ground beef, black beans, corn, and tomatoes layered with crushed tortilla chips.
Ingredients
Main Ingredients
- 1 lb ground beef or ground turkey
- 1 can (15 oz) black beans drained and rinsed
- 1 can (15 oz) corn drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cup tortilla chips crushed
- 2 cup shredded cheddar or Mexican blend cheese divided
- sour cream, green onions, and salsa for serving
Instructions
Cooking
- Preheat the oven to 350 degrees F and lightly grease a 9x13 inch baking dish.
- Brown the ground beef or turkey in a large skillet over medium heat until fully cooked, then drain the fat.
- Stir in the beans, corn, tomatoes with green chilies, and taco seasoning and heat through.
- Spread half of the crushed chips in the dish, top with the meat mixture and half of the cheese, then add the remaining chips and cheese.
- Bake for 18 to 20 minutes, until the cheese is melted and bubbly.
- Rest for a few minutes and serve with sour cream, green onions, and salsa.
Notes
Ground beef should reach 160 degrees F and ground turkey 165 degrees F. Refrigerate leftovers within two hours and eat within 3 days. Nutrition is an estimate before toppings.