Taco Sloppy Joes
A fun and tasty twist on the classic Sloppy Joe, featuring taco seasoning and salsa for a zesty flavor.
Ingredients
Beef Mixture
- 1 pound lean ground beef Use lean ground beef for a healthier dish.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning Adjust spiciness as needed.
- 1 cup chunky salsa Choose mild or spicy salsa based on preference.
- 1/4-1/2 cup water Adjust water to achieve desired consistency.
Toppings
- Buns for serving Use hamburger buns.
- Shredded Mexican blend cheese
- Shredded lettuce
- Diced tomato
- Diced avocado or guacamole
- Sour cream
Instructions
Preparation
- Brown the ground beef, chopped onion, and minced garlic in a large skillet over medium-high heat.
- Drain any grease that accumulates in the skillet.
Cooking
- Add the taco seasoning and salsa to the meat mixture.
- Reduce the heat to medium-low and cook for about 5 more minutes until the mixture thickens and is heated through.
- If needed, add up to 1/2 cup of water to reach your desired consistency.
Serving
- Serve the mixture on hamburger buns.
- Top with shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream as desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat before serving. For a twist, turn Taco Sloppy Joes into a casserole by baking the meat mixture with cheese on top.