Taco Spaghetti
A fun and delicious dish that combines the flavors of tacos and spaghetti, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef (or ground turkey) You can substitute with ground turkey if preferred.
- 1 small onion, diced
- 1 packet taco seasoning
- 8 oz spaghetti Any type of pasta can be used.
- 1 can diced tomatoes
- 1 cup shredded cheese Cheddar or Mexican blend works well.
- to taste Chopped cilantro (for garnish)
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef (or turkey) and diced onion, cooking until the meat is browned and the onion is translucent.
- Stir in the taco seasoning and diced tomatoes, then let it simmer for 5 minutes.
- Meanwhile, cook the spaghetti according to package instructions.
- Drain the spaghetti and add it to the skillet with the meat mixture, stirring to combine.
- Top with shredded cheese and cook until melted.
- Garnish with chopped cilantro before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can reheat in the microwave or on the stove until warmed through. For an extra kick, add jalapeños or hot sauce. Whole wheat or gluten-free pasta can also be used. Consider adding black beans for more fiber.