Tater Tot Breakfast Bowl with Sausage Gravy
Crispy potato tots topped with scrambled eggs, creamy sausage gravy, and melted cheddar, ready in 40 minutes.
Equipment
- Rimmed Baking Sheet
- Large skillet
- Nonstick pan
- Wooden spoon
- 4 serving bowls
Ingredients
Main Ingredients
- 4 cup frozen tater tots about 16 ounces
- 4 large eggs
- 1 tbsp unsalted butter for the eggs
- ½ lb breakfast sausage bulk
- 2 tbsp all purpose flour
- 1 ½ cup whole milk
- ½ tsp black pepper
- ½ cup shredded cheddar cheese
- 2 tbsp chopped green onions for garnish
Instructions
Cooking
- Bake the tots. Bake the tots at 425 degrees F for 20 to 25 minutes, flipping once, until crisp.
- Brown the sausage. Cook the sausage in a skillet for 6 to 8 minutes until no pink remains.
- Make the gravy. Stir in the flour for 1 to 2 minutes, add the milk slowly, and simmer 4 to 5 minutes until thick, then add the pepper.
- Cook the eggs. Scramble the eggs in the butter over medium heat until set.
- Assemble. Layer the tots, eggs, gravy, and cheese in four bowls.
- Garnish. Top with green onions and serve right away.
Notes
Substitutions: Use turkey sausage, or an air fryer for the tots if you prefer.
Tips: Cook the sausage to 160 degrees F and the eggs until no liquid remains.
Storage: Store the parts separately in the refrigerator for up to 3 days.