Tater Tot Breakfast Bowl with Sausage Gravy
Start your day with a delicious and hearty Tater Tot Breakfast Bowl with Sausage Gravy, combining crispy Tater Tots, fluffy scrambled eggs, and savory sausage gravy.
Ingredients
For the Bowl
- 4 cups frozen Tater Tots
- 4 large eggs
- ½ cup shredded cheddar cheese Can use more for topping
- 2 tablespoons chopped green onions Optional for garnish
For the Sausage Gravy
- ½ pound breakfast sausage
- 2 tablespoons all-purpose flour Can substitute with gluten-free flour
- 1 ½ cups whole milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparation
- Preheat your oven according to the Tater Tot package instructions and bake until crispy and golden brown, about 20-25 minutes. Set aside.
- In a skillet over medium heat, cook the breakfast sausage, breaking it apart, until browned and cooked through.
- Sprinkle flour over the cooked sausage and cook for 1-2 minutes.
- Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Keep warm.
- Scramble the eggs in a non-stick pan over medium heat until fully cooked.
Assembly
- Divide the crispy Tater Tots among serving bowls.
- Top each bowl with scrambled eggs, sausage gravy, and cheddar cheese.
- Garnish with green onions, if desired.
Serving
- Serve immediately and enjoy your hearty breakfast bowl warm!
Notes
For extra flavor, use spicy sausage instead of regular breakfast sausage. You can add vegetables like spinach or peppers for added nutrition. If you like your gravy thicker, cook it longer to achieve your desired consistency.