Tender Cube Steak with Gravy
cube steak with gravy is a delicious and hearty dinner idea. With just a few ingredients, you can whip up this easy and satisfying meal in no time.
Ingredients
- 6 cube steaks 4 ounces each
- Salt and pepper to taste
- 2 –4 tablespoons cooking oil
- 1 medium onion diced or sliced
- 12 ounces cream of mushroom soup
- 2 cups beef broth
- The Weary Chef
- +4
Instructions
- Season and Sear: Season the cube steaks with salt and pepper. In a large skillet, heat the cooking oil over medium-high heat. Sear the steaks for about 2–3 minutes per side until browned.
- Prepare Slow Cooker: Place the sliced onions at the bottom of a slow cooker. Arrange the seared cube steaks on top of the onions.
- Add Gravy Mixture: In a bowl, combine the cream of mushroom soup and beef broth. Pour this mixture over the steaks in the slow cooker.
- Cook: Cover and cook on low for 2 hours and 30 minutes, or until the steaks are tender.
- Serve: Serve the tender cube steaks with the gravy over mashed potatoes, rice, or noodles.