Tender Cube Steak with Gravy
A comforting dish of tender cube steak served with rich, savory gravy, perfect for family meals.
Ingredients
For the Cube Steak
- 4 pieces cube steak Tenderized meat cut, preferably top round or sirloin.
- 1 tablespoon garlic powder For seasoning.
- 1 tablespoon paprika For seasoning.
- 1 teaspoon salt To taste.
- 1 teaspoon black pepper To taste.
For the Gravy
- 2 cups beef broth For a flavorful base.
- 2 tablespoons Worcestershire sauce To enhance flavor.
- 1 medium onion Finely chopped.
- ¼ cup all-purpose flour For thickening gravy.
- 1 teaspoon salt To taste.
- 1 teaspoon black pepper To taste.
- 1 cup drippings from cooked steak To enrich the gravy.
Instructions
Preparation
- Tenderize the cube steak using a meat mallet until even in thickness.
- Season both sides with garlic powder, paprika, salt, and pepper.
- Let the seasoned steak rest for 30 minutes to enhance flavor.
Cooking
- For the stovetop method, heat oil in a pan over medium-high heat, sear the steak until browned and cooked to your liking (20-30 minutes).
- For the slow cooker method, place the seasoned steak in the cooker and cook on low for 6-8 hours.
Making the Gravy
- In the same pan used for cooking the steak, sauté the chopped onion until translucent.
- Sprinkle the flour over the onions and stir for about one minute to create a roux.
- Gradually whisk in the beef broth, ensuring there are no lumps.
- Add Worcestershire sauce and bring the mixture to a simmer.
- Allow the gravy to thicken for about 5 minutes, stirring frequently.
- Season with salt and pepper to taste.
Notes
Serve with sides like mashed potatoes, cornbread, or roasted vegetables for an inviting meal.