Teriyaki Chicken Casserole
A delicious and easy-to-make casserole featuring tender chicken, vibrant vegetables, and gooey cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups cooked rice
- 1 cup broccoli florets
- ½ cup carrots, sliced
- 1 cup teriyaki sauce
- 1 cup shredded cheese
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine diced chicken, cooked rice, broccoli, carrots, and teriyaki sauce.
- Season with salt and pepper.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheese and green onions.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
- Let it cool slightly before serving.
Notes
Serve warm with a fresh salad or steamed vegetables. Drizzle extra teriyaki sauce on top for added flavor. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.