Teriyaki Chicken Lettuce Wraps
A delicious and healthy dish, Teriyaki Chicken Lettuce Wraps are easy to make and packed with flavor, perfect for quick dinners or appetizers.
Ingredients
Main Ingredients
- 1 pound chicken breast, finely diced
- ¼ cup teriyaki sauce
- 1 tablespoon vegetable oil
- ½ cup bell peppers, diced
- ¼ cup green onions, chopped
- 1 head of lettuce, leaves separated Use fresh lettuce like romaine or butter lettuce for best texture
- Sesame seeds for garnish
Instructions
Cooking
- Heat vegetable oil in a pan over medium heat.
- Add the diced chicken and cook until no longer pink.
- Stir in the teriyaki sauce and continue to cook for 2-3 minutes.
- Add the diced bell peppers and green onions, cooking for another 2 minutes.
- Spoon the chicken mixture into the lettuce leaves and garnish with sesame seeds.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep lettuce leaves separate for crispness. Reheat chicken mixture before assembling wraps again.