Texas Roadhouse Butter Chicken
A comforting and flavorful dish made with juicy chicken, a rich buttery sauce, and minimal ingredients, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound chicken thighs or breasts Thighs are juicier, while breasts cook evenly when pounded.
- 4 tablespoons butter Adds richness to the sauce; can substitute with olive oil for a dairy-free option.
- 3 cloves garlic Minced; provides flavor depth.
- 1 cup chicken stock Forms the base of the sauce; vegetable broth is a great substitute.
- 1 tablespoon honey Sweetens the sauce; brown sugar or maple syrup works too.
- 1 teaspoon paprika Adds smokiness and color; adjust according to your taste.
- To taste salt salt Essential for seasoning.
- To taste pepper pepper Essential for seasoning.
- To taste optional cheese (Monterey Jack or sharp cheddar) Melts beautifully into the sauce; omit for a lighter dish.
- To taste parsley Adds freshness and color contrast.
- To taste optional caramelized onions Introduces sweetness and richness.
Instructions
Cooking Instructions
- Heat a large skillet over medium heat. Add the butter and let it melt completely.
- Add the minced garlic and sauté for about 30 seconds or until fragrant.
- Place the chicken thighs or breasts in the skillet. Season with salt, pepper, and paprika. Cook for about 5-7 minutes on each side or until golden brown and fully cooked.
- Pour the chicken stock and honey into the skillet. Stir to combine and let it simmer for about 10 minutes to thicken the sauce.
- If using cheese, sprinkle it on top of the chicken and let it melt.
- Garnish with chopped parsley and caramelized onions if desired. Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the chicken tender. For extra flavor, marinate the chicken in spices for about 30 minutes before cooking. Adjust honey for sweetness, and add red pepper flakes for heat if desired. Feel free to add vegetables for added nutrition and flavor. Can also be made with shrimp or tofu for a different protein option.