Texas Roadhouse Chili
A bold, beefy chili with a kick of spice, perfect for satisfying your chili cravings, especially on a cold day. It's rich in flavor and can be customized with various toppings.
Ingredients
Main Ingredients
- 2 pounds ground beef (80/20 mix) Use quality beef for juiciness.
- 1 can diced tomatoes Add for a rich tomato flavor.
- 2 tablespoons chili powder For the signature chili flavor.
- 1 teaspoon cumin Adds depth of flavor.
- 1 teaspoon salt To taste.
- 1 teaspoon black pepper To taste.
Optional Ingredients
- 1 can kidney beans Optional, for those who prefer beans.
- 1 teaspoon ground cayenne Add for extra heat.
- 2 cloves garlic Add for extra flavor.
- 1 cup cheddar cheese For topping.
- 1 cup sour cream For topping.
- 1 bunch green onions For garnish.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess grease and return the beef to the pot.
- Stir in the diced tomatoes, chili powder, cumin, salt, and black pepper.
Cooking
- Reduce heat to low and let the chili simmer for at least an hour, or longer for deeper flavor.
- If using beans, add them during the last 30 minutes of cooking.
Serving
- Serve hot, topped with cheddar cheese, sour cream, and chopped green onions.
Notes
This chili freezes well and tastes even better the next day. Adjust spices according to your heat preference and feel free to personalize it with your favorite toppings.