Texas Roadhouse Rolls
Soft and fluffy homemade rolls with a sweet cinnamon butter, perfect for any meal.
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk 110°F (43°C)
- 1 stick unsalted butter melted
- 2 large eggs
Cinnamon Butter Ingredients
- ½ cup softened butter
- ¼ cup confectioners' sugar
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Measure all ingredients accurately.
- Add wet ingredients to the bread machine: warm milk, melted butter, and eggs.
- Add dry ingredients: flour, yeast, sugar, and salt, in that order.
- Select the dough cycle on your bread machine.
First Rise in the Machine
- Allow the bread machine to mix, knead, and rise the dough.
Shaping the Rolls
- Once the dough cycle is complete, remove the dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place them in a greased baking dish.
Second Rise
- Let the rolls rise in the baking dish until they double in size.
Baking
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 15 minutes or until golden brown.
Making Cinnamon Butter
- In a medium bowl, combine softened butter, confectioners' sugar, and cinnamon.
- Beat until the mixture is smooth and creamy.
Notes
Serve warm with cinnamon butter. Store leftover rolls in an airtight container. Reheat in the oven or microwave before serving.