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A mouthwatering close-up of freshly baked Texas Roadhouse rolls, glistening with butter and coiled in a rustic wooden basket. The golden-brown crust gives way to a soft, pillowy interior, as steam rises invitingly. Dramatic side lighting casts warm shadows, highlighting the intricate texture and the subtle sheen of the buttery topping. The rolls are positioned against a blurred, neutral background, allowing the delectable focus to take center stage. A sense of homespun charm and comforting familiarity permeates the scene, hinting at the beloved story behind these iconic Texas Roadhouse rolls.

Texas Roadhouse Rolls Recipe in a Bread Machine + Cin Butter

Texas Roadhouse Rolls are buttery, fluffy, and so easy to make. Bring the restaurant favorite to your kitchen with this bread machine recipe!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours
Course Bread/Rolls
Cuisine American
Calories 220 kcal

Ingredients
  

  • For the Rolls:
  • 1 cup warm milk
  • 1 egg
  • ¼ cup unsalted butter softened
  • ¼ cup sugar
  • 1 teaspoon salt
  • 3 ½ cups bread flour
  • 2 ¼ teaspoons active dry yeast
  • For the Cinnamon Butter:
  • ½ cup unsalted butter softened
  • ¼ cup powdered sugar
  • ¼ cup honey
  • 1 teaspoon cinnamon

Instructions
 

  • Bread Machine Dough: Add all roll ingredients to the bread machine in the order recommended by your machine (usually liquids first). Set to the dough cycle.
  • Shaping: Once done, transfer dough to a floured surface, roll out to ½ inch thick, and cut into squares.
  • Second Rise: Place rolls on a greased baking sheet and cover. Let rise for 30–40 minutes until puffy.
  • Baking: Bake at 350°F (175°C) for 15–20 minutes, or until golden.
  • Cinnamon Butter: Mix all butter ingredients together until smooth and fluffy.
  • Serve rolls warm with cinnamon butter on the side.
Keyword bread machine, dinner rolls, Texas Roadhouse, copycat recipe, cinnamon butter, holiday rolls, fluffy rolls, comfort food