Texas Roadhouse Salmon
Recreate the smoky, tender flavors of Texas Roadhouse Salmon at home with this simple yet delicious recipe, perfect for any occasion.
Ingredients
Main Ingredients
- 4 fillets Fresh Salmon Fillets Choose firm and bright fillets for best taste.
- 1 each Lemon Juice and zest for flavor.
- 3 cloves Garlic Minced for aromatic flavor.
- 2 tablespoons Olive Oil Enhances moisture during cooking.
- 2 tablespoons Butter Adds richness to the dish.
Instructions
Preparation
- Rinse the salmon fillets under cold water and dry them with paper towels.
- Season the salmon with salt, pepper, and minced garlic.
Cooking
- Heat a cast iron skillet over medium heat and add olive oil and butter.
- Place the salmon fillets in the skillet, cooking for 4-5 minutes on each side, until cooked through.
Notes
For added flavor, consider marinating the salmon for at least 30 minutes before cooking. Store leftovers in an airtight container in the refrigerator for 2-3 days.