Texas Roadhouse Salmon Recipe: A Delicious and Easy Guide
Texas Roadhouse Salmon is juicy, flavorful, and easy to make at home—your favorite restaurant dish in your own kitchen.
Ingredients
- 4 salmon fillets about 6 oz each
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat grill or grill pan to medium-high heat.
- In a small bowl, mix garlic powder, paprika, onion powder, salt, and black pepper.
- Brush salmon fillets with olive oil and sprinkle seasoning mix evenly on all sides.
- Place salmon on the grill skin-side down. Cook for about 6-7 minutes.
- Flip the salmon and cook for another 6-8 minutes, or until salmon flakes easily with a fork.
- Remove from grill and drizzle with lemon juice.
- Garnish with chopped parsley if desired.
- Serve immediately with your choice of sides.