Texas Roadhouse Seasoned Rice
Texas Roadhouse Seasoned Rice is bold, buttery, and full of flavor. A tasty side dish that goes great with any dinner!
Ingredients
- 1 cup long grain white rice
- 2 tablespoons butter
- ¼ cup finely chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper optional
- ½ teaspoon black pepper
- 1 teaspoon soy sauce
- 2 cups chicken broth
- Salt to taste
- Optional: chopped parsley for garnish
Instructions
- In a medium saucepan, melt butter over medium heat.
- Add chopped onion and sauté until soft and translucent (about 3–4 minutes).
- Stir in the uncooked rice and toast for 2–3 minutes.
- Add garlic powder, paprika, cayenne (if using), black pepper, soy sauce, and chicken broth. Stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Garnish with chopped parsley and serve warm.