Texas Roadhouse Seasoned Rice
Enjoy the bold flavors of Texas Roadhouse Seasoned Rice at home with this easy and delicious recipe that combines toasted rice and savory seasonings for a perfect side dish.
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter For sautéing
- 1 cup long-grain white rice (jasmine or basmati) Rinsed until water is mostly clear
- 2 cups chicken broth Use low-sodium for a healthier option
- 1 teaspoon garlic powder For flavor
- 1 teaspoon onion powder For flavor
- ½ teaspoon salt Adjust to taste
- ¼ teaspoon black pepper Freshly ground for best flavor
Instructions
Preparation
- Begin by rinsing the rice under cold water until it’s mostly clear to prevent stickiness.
- Melt the butter in a large skillet over medium heat.
- Add chopped onions and sauté until translucent.
Cooking
- Sauté minced garlic until fragrant, being careful not to burn it.
- Add the rinsed rice to the skillet and stir to coat with butter.
- Pour in chicken broth and bring to a simmer.
- Reduce heat to low, cover the skillet, and let the rice simmer for 20-25 minutes until tender.
Finishing Touches
- Once cooked, fluff the rice gently with a fork. Adjust seasoning if needed.
- For extra flavor, stir in some chopped fresh herbs.
Notes
This rice can be customized by adding spices or vegetables. Perfect as a side for steak or grilled dishes. Refrigerate leftovers for up to 3 days or freeze for longer storage.