Thai Chicken Coconut Curry
A comforting dish of tender chicken simmered in rich coconut milk with aromatic spices, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts or thighs
- 1 can Coconut milk The key base for a creamy texture
- 3 tbsp Red curry paste For authentic Thai flavor
- 1 cup Chopped vegetables (carrots, bell peppers) Any variety based on preference
- 2 cloves Garlic, minced Enhances flavor
- 1 medium Onion, chopped Enhances flavor
Instructions
Preparation
- In a large skillet, heat some oil over medium heat. Sauté chopped onion until it becomes translucent.
- Add diced chicken and cook until browned, ensuring it is cooked through.
- Stir in minced garlic and cook for an additional minute to release their aromatic flavors.
- Incorporate your choice of curry powder or paste, stirring well to coat the chicken and onions.
- Pour in coconut milk and bring the mixture to a gentle simmer.
- Add vegetables of your choice and let everything cook together for about five minutes, until the veggies are tender.
Notes
Serve with steamed rice or quinoa to soak up the rich sauce. Add lime juice for brightness and garnish with fresh cilantro.