The Best and Easiest Hummus
A creamy and flavorful hummus recipe that's easy to prepare at home, perfect for dipping or spreading.
Ingredients
Main Ingredients
- 15 ounce can chickpeas, drained and rinsed
- 4 tablespoons tahini
- 1 clove garlic, or more to taste
- ½ teaspoon ground cumin
- 1/2-1 teaspoon salt, or to taste
- 3 tablespoons fresh lemon juice
- 4-6 tablespoons ice cold water
Garnishes
- to taste Sprinkle of paprika or sumac
- to taste Chopped fresh parsley, cilantro or dill
- to drizzle tablespoons olive oil
- as needed Pine nuts
- as desired Hot sauce
Instructions
Preparation
- To a food processor, add the drained and rinsed chickpeas, tahini, garlic, cumin, salt, lemon juice, and 4 tablespoons of ice cold water.
- Puree for about 4-5 minutes until smooth and creamy. If it’s not quite creamy or too thick, add a few more tablespoons of cold water.
- Taste and season with additional salt, garlic, cumin, or lemon juice if needed.
- Add to a bowl and garnish with toppings of choice.
Serving
- Serve with pita bread and veggie sticks, or use as a spread on toast or sandwiches.
- Mix into pasta or use as a base for a delicious wrap.
Notes
For a smoother texture, peel the chickpeas before blending. Experiment with flavors by adding ingredients like roasted red peppers, olives, or spices. Let the hummus sit for a bit after making it to allow the flavors to meld together.