The Best Chicken Parmesan Casserole
Chicken Parmesan is crispy, cheesy, and smothered in marinara sauce. A classic Italian favorite that’s always a hit at the table!
Ingredients
- 3 cups cooked chicken breast shredded or cubed
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups cooked pasta penne or rotini
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup seasoned breadcrumbs
- 2 tablespoons olive oil or melted butter
- Fresh basil or parsley for garnish optional
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Mix base ingredients: In a large bowl, combine cooked chicken, marinara sauce, pasta, Italian seasoning, garlic powder, salt, and pepper. Stir until well coated.
- Assemble casserole: Pour the mixture into the baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Prepare topping: In a small bowl, mix breadcrumbs with olive oil or melted butter. Sprinkle over the casserole.
- Bake: Bake uncovered for 25–30 minutes, or until the top is golden and the cheese is bubbly.
- Serve: Let sit for 5 minutes before garnishing with fresh herbs and serving.