The Best Chocolate Brownie Cookies – Chewy & Delicious!
Chocolate Brownie Cookies are rich, fudgy, and easy to make. The perfect cookie-brownie combo!
Ingredients
- 1½ cups packed light brown sugar
- ⅔ cup vegetable shortening
- 2 large eggs
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Cream Shortening and Sugar: In a large bowl, beat the vegetable shortening and brown sugar together until light and fluffy.
- Add Wet Ingredients: Mix in one egg until incorporated. Beat in the remaining egg along with water and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the semisweet chocolate chips.
- Scoop Dough: Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake: Bake in the preheated oven for 7 to 9 minutes, or until the cookies are set.
- Cool: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.