The BEST Chocolate Dump Cake
Chocolate Dump Cake is rich, gooey, and full of chocolate flavor. So simple and delicious!
Ingredients
- 1 box 15.25 oz chocolate cake mix
- 1 box 3.9 oz instant chocolate pudding mix
- 2 cups whole milk
- 12 oz semisweet chocolate chips divided
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish.
- Add Milk: Pour the milk evenly over the layered dry ingredients. Use a fork or spatula to gently mix until all dry ingredients are moistened.
- Top with Remaining Chocolate Chips: Sprinkle the remaining chocolate chips over the top.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Allow the cake to cool for about 10 minutes before serving. Enjoy warm, optionally
Layer Ingredients:
- Sprinkle the chocolate cake mix evenly in the dish.
- Sprinkle the instant chocolate pudding mix evenly over the cake mix.
- Top with half of the chocolate chips.