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Crack Green Beans

The Best Crack Green Beans

Crack Green Beans are sweet, savory, and totally addictive. A crowd-pleasing side dish that’s easy and delicious!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Bread / Snack / Side dish
Cuisine American
Servings 6
Calories 220 kcal

Ingredients
  

  • 5 cups canned green beans about 3 cans, drained
  • 6 slices bacon cooked and crumbled
  • ⅓ cup brown sugar
  • ¼ cup butter melted
  • ¼ cup low-sodium soy sauce
  • 1 ½ teaspoons garlic powder

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, whisk together melted butter, brown sugar, soy sauce, and garlic powder.
  • Place drained green beans in a baking dish.
  • Pour the sauce over the green beans and top with crumbled bacon.
  • Gently toss to coat evenly.
  • Bake for 25 minutes until bubbly and caramelized.
  • Serve hot and enjoy!
Keyword holiday, potluck, comfort food, Southern, baked, sweet and savory, bacon