The Best Keto Almond Flour Bread Recipe
Keto Almond Flour Bread is soft, fluffy, and totally gluten-free. A great low-carb option for sandwiches or toast!
Ingredients
- 2 cups almond flour
- ¼ cup ground flaxseed meal optional for texture
- 1 tbsp baking powder
- ½ tsp salt
- 6 large eggs room temperature
- ⅓ cup melted butter or coconut oil
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mix almond flour, flaxseed (if using), baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, and apple cider vinegar.
- Combine wet and dry ingredients and stir until smooth.
- Pour batter into the prepared loaf pan and level the top.
- Bake for 40–45 minutes or until a toothpick inserted comes out clean.
- Cool completely before slicing to avoid crumbling.