The Best Keto Vanilla Cake
Keto Vanilla Cake that’s fluffy, moist, and sugar-free. A low-carb dessert perfect for birthdays or everyday celebrations!
Ingredients
Cake:
- 2 ½ cups almond flour
- ¼ cup coconut flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 6 large eggs
- ½ cup melted butter or coconut oil
- ½ cup granulated erythritol or preferred keto sweetener
- ½ cup unsweetened almond milk
- 2 teaspoons vanilla extract
Frosting (optional):
- ½ cup softened butter
- ¼ cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 –2 tablespoons heavy cream or coconut cream as needed for consistency
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans or one deep 8-inch pan.
- In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In another bowl, beat the eggs, then add melted butter, sweetener, almond milk, and vanilla extract. Mix well.
- Combine the wet and dry ingredients until a smooth batter forms.
- Divide the batter evenly between the prepared pans.
- Bake for 28–32 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- For frosting, beat butter until fluffy, add powdered erythritol and vanilla, then beat in cream until smooth.
- Frost the cake once fully cooled and enjoy!