The Best Low Carb Keto Pound Cake Recipe
Keto Pound Cake is buttery, moist, and sugar-free. A perfect keto dessert for breakfast or an afternoon snack!
Ingredients
- 1½ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup erythritol or keto sweetener
- 4 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract optional
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, cream the butter and sweetener until fluffy.
- Beat in eggs one at a time, then add vanilla and almond extracts.
- Gradually mix in the dry ingredients, alternating with the heavy cream.
- Pour batter into the loaf pan and smooth the top.
- Bake for 40–45 minutes or until a toothpick inserted comes out clean.
- Cool completely before slicing.