The Best Marinated Grilled Chicken Thighs
Marinated grilled chicken thighs are packed with bold flavor and grilled to juicy perfection—easy and delicious for any night.
Ingredients
- 1½ pounds boneless skinless chicken thighs
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, honey, lemon juice, garlic, oregano, paprika, salt, and pepper.
- Place chicken thighs in a large resealable bag or dish and pour marinade over them. Seal and refrigerate for at least 2 hours (or overnight).
- Preheat grill to medium-high heat.
- Remove chicken from marinade and grill for about 6–8 minutes per side, or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes, then garnish with fresh parsley and serve.