the BEST Mediterranean Tuna Salad, ready in 10 minutes
Mediterranean tuna salad bursts with olive oil, lemon, herbs, and veggies—whip up this bright, mayo-free dish for a fresh lunch in ten minutes.
Ingredients
- 2 cans 5 oz each tuna in olive oil or water, drained
- 1 cup cherry tomatoes halved
- ½ cup chopped cucumber
- ¼ cup sliced red onion
- ¼ cup pitted Kalamata olives sliced
- ¼ cup crumbled feta cheese optional
- 2 tablespoons chopped fresh parsley
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine drained tuna, cherry tomatoes, cucumber, red onion, olives, and feta (if using).
- Add chopped parsley.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Gently toss to combine and serve immediately, or chill for later use.