The Best Oven Baked Salmon Recipe
Oven Baked Salmon is simple, flaky, and packed with flavor. A go-to recipe for a quick, healthy dinner the whole family will enjoy.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 310 kcal
- 4 salmon fillets about 6 oz each
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves minced
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon slices for garnish (optional)
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
In a small bowl, mix olive oil, lemon juice, garlic, paprika, parsley, salt, and pepper.
Place the salmon fillets on the prepared baking sheet. Brush the mixture evenly over the top of each fillet.
Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
Optionally, broil for an additional 1–2 minutes for slight caramelization.
Garnish with lemon slices and serve immediately with your choice of sides.
Keyword baked, healthy, salmon, weeknight dinner, gluten-free, spring, keto-friendly