The Best Shrimp Casserole Recipe
Shrimp Casserole is cozy, creamy, and filled with shrimp and cheesy goodness—it’s an easy comfort meal everyone will love.
Ingredients
- 1 lb shrimp peeled and deveined
- 2 cups cooked rice
- 1 can cream of mushroom soup
- ½ cup sour cream
- ½ cup grated cheddar cheese
- ¼ cup chopped green onions
- ¼ cup chopped celery
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs optional, for topping
- 1 tablespoon butter melted, for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, soup, sour cream, cheddar cheese, shrimp, green onions, celery, garlic powder, salt, and pepper.
- Pour mixture into a greased 9x13-inch baking dish.
- (Optional) Mix breadcrumbs with melted butter and sprinkle over the top.
- Bake uncovered for 30 minutes, or until bubbly and golden on top.
- Let rest for 5 minutes before serving.