The Best Taco Soup Recipe
Taco Soup is hearty, zesty, and ready in no time. A cozy bowl of goodness that’s great for family dinners!
Ingredients
- 1 pound lean ground beef or ground turkey
- 4 cloves garlic minced (or 1 teaspoon garlic powder)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- 28- ounce can crushed tomatoes undrained
- 4- ounce can diced green chiles
- 15- ounce can kidney beans rinsed and drained
- 15- ounce can black beans rinsed and drained
- 17- ounce can corn drained
- 2 cups low-sodium beef broth
Topping Suggestions:
- Tortilla chips or Fritos
- Sour cream
- Shredded cheese
- Chopped green onions
- Chopped avocado
- Hot sauce
- Fresh cilantro
Instructions
- Brown the Meat: In a large soup pot over medium heat, brown the ground beef. Drain any excess grease if necessary.
- Add Ingredients: Add garlic, chili powder, cumin, salt, oregano, paprika, onion powder, and black pepper to the pot. Stir to combine.
- Combine Remaining Ingredients: Add crushed tomatoes, diced green chiles, kidney beans, black beans, corn, and beef broth. Stir well to combine all ingredients.
- Simmer: Bring the soup to a low boil, then reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally.
- Serve: Ladle the soup into bowls and garnish with your choice of toppings such as tortilla chips, sour cream, shredded cheese, green onions, avocado, hot sauce, and fresh cilantro.