The Best Tuna Salad Recipe
Tuna Salad is fresh, creamy, and quick to make—perfect for lunch, sandwiches, or a light dinner.
Ingredients
- 3 5‑oz cans tuna, drained
- ½ cup mayonnaise
- 2 Tbsp sweet pickle relish or dill relish
- ½ cup diced celery
- 1 Tbsp diced onion red or white
- 1 Tbsp lemon juice
- Salt ~½ tsp and pepper (~¼ tsp), or to taste
Instructions
- In a medium bowl, drain tuna and flake with a fork.
- Add mayonnaise, relish, celery, onion, and lemon juice.
- Stir until well combined; season with salt and pepper to taste.
- Serve immediately, or cover and chill until ready (up to 4 days refrigerated).