The Only Crockpot Chicken Breast Recipes You Need
Crockpot chicken breast cooks tender and juicy every time—just add simple ingredients and let your slow cooker do all the work.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 cup low-sodium chicken broth
- 2 tablespoons butter cut into pieces
Instructions
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, and paprika.
- Season both sides of the chicken breasts with the spice mixture.
- Pour the chicken broth into the slow cooker and place the seasoned chicken breasts on top.
- Distribute the butter pieces over the chicken.
- Cover and cook on low for 3 hours, or until the internal temperature of the chicken reaches 165°F (74°C).
- Once cooked, remove the chicken from the slow cooker and let it rest for a few minutes before slicing or shredding.
- Serve as desired, or store for later use.