The Ultimate Banana Bread Brownies Recipe – So Moist & Delicious!
Banana Bread Brownies are fudgy, moist, and full of banana flavor. A delicious combo of two classic favorites in one bite!
Ingredients
Banana Bread Brownie Base:
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas about 2–3 bananas
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Frosting (optional):
- ¼ cup butter
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8x8-inch baking dish.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract, mix well.
- Stir in mashed bananas.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add dry ingredients to the wet ingredients and mix just until combined.
- Pour batter into prepared baking dish and smooth the top.
- Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before adding frosting (if using).
Frosting (optional):
- In a small saucepan, melt butter.
- Remove from heat and whisk in powdered sugar, milk, and vanilla until smooth.
- Spread over cooled brownies and let set before slicing.