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Banana Bread

The Ultimate Moist Banana Bread Recipe You Need to Try

Banana Bread that’s extra moist, soft, and easy to bake. The perfect way to use up ripe bananas and make your kitchen smell amazing!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Snack, Dessert
Cuisine American
Servings 8 slices
Calories 1600 kcal

Ingredients
  

  • 3 ripe bananas mashed
  • ⅓ cup melted butter
  • ¾ cup sugar
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 ½ cups all-purpose flour

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir the melted butter into the mashed bananas.
  • Mix in the sugar, beaten egg, and vanilla extract.
  • Sprinkle the baking soda and salt over the mixture and mix in.
  • Add the flour and stir until just incorporated. Do not overmix.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Keyword banana, bread, moist, easy, homemade, breakfast, fall, comfort food, baking