Three Ingredient Peanut Butter Cookies
Flourless peanut butter cookies made from peanut butter, brown sugar, and an egg.
Equipment
- Mixing bowl
- Spatula
- Baking trays
- Parchment paper
- Fork
- Cookie scoop
Ingredients
Main Ingredients
- 1 cup peanut butter creamy or crunchy, standard commercial spread
- 1 cup brown sugar packed
- 1 large egg room temperature
Instructions
Cooking
- Mix. Stir the peanut butter, brown sugar, and egg until smooth, then chill for 10 minutes.
- Scoop. Heat the oven to 350 degrees F, line two trays, and place tablespoon scoops 2 inches apart.
- Press. Press each scoop with a fork dipped in warm water to make a crisscross.
- Bake. Bake for about 10 minutes, swapping the trays halfway, until the surface is light golden and the edges are golden.
- Cool. Leave on the trays until firm enough to move.
Notes
Substitutions: Use almond butter or cashew butter in the same amount.
Tips: Avoid natural peanut butter that separates. Do not eat raw dough because it contains egg.
Storage: Keep airtight at room temperature for up to 4 days or freeze for up to 3 months. Contains peanuts.