Tiramisu Espresso Martini
A delightful blend of coffee and dessert flavors, this cocktail combines the creamy elements of tiramisu with the energizing kick of espresso. Perfect for coffee lovers and those who enjoy a sweet twist in their cocktails.
Ingredients
Cocktail Ingredients
- 1 oz vodka
- 1 oz coffee liqueur
- 1 oz brewed espresso, cooled Use freshly brewed for best flavor.
- 1 oz milk or cream For extra creaminess, use half-and-half.
- 1 tbsp chocolate syrup Adjust to sweeten to taste.
- 1 tsp cocoa powder For garnish.
- 1 tbsp mascarpone cheese Optional for creaminess.
- to taste Ice For shaking.
Instructions
Preparation
- In a cocktail shaker, combine vodka, coffee liqueur, cooled brewed espresso, milk or cream, and chocolate syrup.
- Add ice to the shaker and shake well to mix all the ingredients.
- Strain the mixture into a chilled martini glass.
- Garnish your drink with a sprinkle of cocoa powder and a dollop of mascarpone cheese on top.
Notes
Serve your Tiramisu Espresso Martini immediately after making it for the best experience. Store leftovers (without ice) in an airtight container for up to 24 hours, shaking with fresh ice when serving again. For a non-alcoholic version, substitute vodka and coffee liqueur with cold brew coffee and extra chocolate syrup. Use almond or oat milk for a dairy-free option.