Tiramisu Espresso Martini
A shaken coffee cocktail with vodka, coffee liqueur, espresso, milk, and chocolate syrup, finished with cocoa and mascarpone.
Equipment
- Cocktail shaker
- Martini glass
- Strainer
Ingredients
Main Ingredients
- 1 oz vodka
- 1 oz coffee liqueur
- 1 oz brewed espresso cooled
- 1 oz milk or cream half and half works for a richer drink
- 1 tbsp chocolate syrup
- 1 handful of ice for shaking
- 1 tsp cocoa powder for garnish
- 1 tbsp mascarpone cheese optional, for garnish
Instructions
Cooking
- Combine. Add the vodka, coffee liqueur, espresso, milk or cream, and chocolate syrup to a cocktail shaker.
- Shake. Add ice and shake well.
- Strain. Strain into a chilled martini glass.
- Garnish. Dust with cocoa powder and add a dollop of mascarpone.
Notes
Substitutions: Use cold brew coffee and extra chocolate syrup in place of the vodka and coffee liqueur, and almond or oat milk for a dairy free drink.
Tips: Serve immediately and shake with fresh ice if you make it ahead.
Storage: Keep leftovers without ice in the refrigerator for up to 24 hours.
Nutrition does not include the optional mascarpone and cocoa garnish.