Tomato and Garlic Ricotta Pasta
A delicious and easy pasta dish featuring roasted tomatoes, garlic, and creamy ricotta cheese, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 2 cups cherry tomatoes or grape tomatoes
- 1 bulb garlic (top sliced off to expose cloves)
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- Salt and pepper to taste
- Fresh basil for garnish
- Pasta of choice
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the cherry tomatoes and the garlic bulb in a baking dish. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for about 20-25 minutes or until the tomatoes are blistered and the garlic is soft.
Cooking
- While the tomatoes and garlic are roasting, cook the pasta according to the package instructions.
- Once roasted, squeeze the garlic out of its skin into a bowl and mash it together with the ricotta cheese.
- Drain the pasta and combine it with the roasted tomatoes and garlic ricotta mixture.
- Toss to combine and serve warm, garnished with fresh basil.
Notes
Make sure to roast the tomatoes until they are blistered for the best flavor. You can use any pasta type you like, such as spaghetti, penne, or fusilli. Feel free to add some cooked chicken or shrimp for extra protein. Experiment with different herbs like oregano or thyme for added flavor.