Tomato Chicken with Basil Garlic Sauce
A comforting and flavorful dish featuring tender chicken, juicy tomatoes, and aromatic basil, perfect for sharing with family and friends.
Ingredients
For the Chicken
- 4 pieces Chicken breasts Tender cuts for best flavor.
- 2 tablespoons Olive oil For cooking the chicken.
- 1 tablespoon Butter Adds richness to the dish.
- 3 cloves Minced garlic Enhances the flavor profile.
For the Sauce
- 2 large Tomatoes, halved Fresh and juicy for best results.
- 1 cup Fresh basil Chop just before adding for maximum flavor.
Instructions
Preparation
- Lightly pound the chicken breasts to ensure they cook evenly.
- Season the chicken with salt, pepper, and garlic powder.
Cooking Chicken
- Heat olive oil and butter in a skillet over medium-high heat.
- Sauté the chicken for about 5-6 minutes on each side until golden and cooked through.
Making the Sauce
- Using the same skillet, sauté minced garlic until fragrant.
- Add halved tomatoes and cook until they start to soften.
- Stir in fresh basil just before returning the cooked chicken to the pan.
Notes
For a creamier sauce, consider adding heavy cream or Greek yogurt. Pair with salads or garlic bread for a complete meal.