Torta di Mele
A moist and flavorful Italian apple cake filled with cinnamon warmth and fresh apples, perfect for any occasion.
Ingredients
For the Cake Batter
- 3-4 medium apples (Granny Smith or Golden Delicious) Choose sweet and tart apples for best flavor.
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted Can substitute with margarine.
- 1 teaspoon vanilla extract Optional for added flavor.
- 1 teaspoon cinnamon Adds warmth and flavor.
- ½ teaspoon salt Enhances flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples into thin wedges. Soak them in lemon juice and water to prevent browning.
- In a large bowl, mix the flour, sugar, and cinnamon together.
- In another bowl, whisk the eggs, melted butter, and vanilla extract until combined.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fold in the apple slices, ensuring they are evenly distributed in the batter.
Baking
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Monitor closely for golden brown edges.
Cooling
- Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Serve Torta di Mele with whipped cream or vanilla ice cream for an extra treat. Store leftovers in an airtight container for up to 3 days at room temperature, or freeze for up to 2 months.