Traeger BBQ Chicken
Juicy and flavorful BBQ chicken made on a Traeger grill, perfect for summer cookouts and gatherings.
Ingredients
For the Marinade
- 2 tablespoons Heath Riles BBQ Everyday Rub
- 2 tablespoons Heath Riles BBQ Sweet Rub
- ¼ cup Olive oil
- ¼ cup Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Black pepper
- 1 teaspoon Salt
For the Chicken
- 4 pieces Bone-in, skin-on chicken cuts (thighs or breasts) Recommended for optimal juiciness
Instructions
Preparation
- In a bowl, mix the Heath Riles BBQ Everyday Rub and Sweet Rub with olive oil and apple cider vinegar. Add garlic powder, onion powder, black pepper, and salt, and whisk until smooth.
- Put your chicken in a bag or a shallow dish. Pour the marinade over it, ensuring it covers all sides.
- Seal the bag or cover the dish and refrigerate for at least 2 hours.
Setting Up the Traeger Grill
- Clear out any leftover pellets to avoid unwanted flavors.
- Clean the grill, plug it in, and set the temperature to 225°F.
- Let the grill heat up completely before placing the chicken inside.
Cooking
- Once marinated, place the chicken on the grill grates, ensuring it’s arranged for even cooking.
- Close the lid and smoke the chicken for approximately 1.5 to 2 hours, depending on the size of the cuts.
- Brush additional BBQ sauce on the chicken during the last 30 minutes of cooking.
- Check the internal temperature, ensuring it reaches at least 165°F for safe consumption.
Notes
For crispy skin, dry the chicken skin well before cooking and use high heat at the end. Adjust wood pellets based on desired flavor.