Triple Cheese Bacon Melt
The Triple Cheese Bacon Melt is a delicious sandwich that combines crispy bacon with a rich blend of three cheeses, perfect for lunch or a snack.
Ingredients
For the sandwich
- 8 slices thick-cut bread (sourdough, brioche, or rustic white)
- 8 strips thick-cut bacon
- 2 tablespoons unsalted butter, softened
- 3 types of cheese (e.g., cheddar, mozzarella, and provolone) Use a combination for best flavor
Instructions
Cooking the bacon
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
Preparing the bread
- In the same skillet, butter one side of each slice of bread.
- On the unbuttered side of half the bread slices, layer the three types of cheese, followed by the cooked bacon, and then another layer of cheese.
- Top with the remaining bread slices, buttered side up.
Grilling the sandwiches
- Grill the sandwiches in the skillet over medium heat until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Slice and serve while hot.
Notes
The sandwich is best served hot and fresh. Pair with tomato soup or a salad. Store leftovers in the refrigerator for up to three days.