Tropical No-Bake Strawberry Split Cake
A refreshing and delicious no-bake dessert featuring strawberries, bananas, and pineapple, perfect for summer gatherings.
Ingredients
Fruit Layer
- 2 cups fresh strawberries, sliced Use ripe strawberries for best flavor.
- 1 cup sliced bananas
- 1 cup crushed pineapple, drained Make sure to drain well to avoid excess moisture.
Cream Cheese Mixture
- 1 package (8 ounces) cream cheese, softened Let it reach room temperature for easy mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
Base and Toppings
- Chocolate syrup (for drizzling) Optional, for extra sweetness.
- Chopped nuts (optional) Consider adding for crunch.
Instructions
Preparation
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently until fully combined.
Layering
- Layer the bottom of the graham cracker crust with the sliced strawberries, bananas, and crushed pineapple.
- Spread the cream cheese mixture evenly over the fruit layer.
Chilling
- Chill the cake in the refrigerator for at least 3 hours or until it is set.
Serving
- Before serving, drizzle chocolate syrup on top and sprinkle with chopped nuts if desired.
Notes
Serve chilled for the best taste. This cake can be stored in the refrigerator for up to 3 days. Enjoy within a couple of days for optimal freshness.