Tuna Melt
A quick and comforting hot sandwich filled with a savory tuna mixture and melted cheese, perfect for those hungry moments.
Ingredients
Main Ingredients
- 1 can canned tuna, drained Preferably in water, but oil-packed works too.
- 2 tablespoons mayonnaise Adjust for creaminess, add Dijon for extra zing if desired.
- 2 slices bread (sourdough or rye preferred) Sturdy slices to prevent sogginess.
- 1 cup cheese (cheddar, Swiss, or pepper jack) Cheese should melt well.
- 1 tablespoon butter For buttering the outside of the bread.
Optional Ingredients
- ¼ cup chopped celery For added crunch.
- ¼ cup chopped onion If desired.
- 2 slices tomato Optionally for garnishing.
Instructions
Preparation
- In a bowl, mix the drained tuna with mayonnaise and any optional ingredients like celery and onion. Season with pepper.
- Spread the tuna mixture onto one slice of bread, then pile on the cheese.
- Top with the other slice of bread.
Cooking
- Butter the outside of both bread slices.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook until the bread is golden and cheese is melted, flipping it once.
Notes
To prevent sogginess, ensure the tuna is well-drained and use thicker bread. Optionally pre-toast the bread for added crispness.