Tuna Salad
A creamy and flavorful tuna salad that's perfect for a quick lunch or special picnic.
Ingredients
Main Ingredients
- 2 cans canned tuna (water-packed) Use high-quality tuna like Wild Planet wild albacore.
- ½ cup mayonnaise Can substitute with plain yogurt for a lighter option.
- 1 cup diced celery Adds a nice crunch.
- ¼ cup diced red onion Provides a kick of flavor.
- 1 tsp salt Adjust to taste.
- ½ tsp black pepper Freshly ground for best flavor.
Optional Add-ins
- ¼ cup diced pickles For a tangy flavor.
- 2 tbsp chopped fresh herbs (dill or parsley) Enhances freshness.
- 2 boiled eggs diced Adds protein.
Instructions
Preparation
- Drain the canned tuna well using a fine-mesh sieve.
- Rinse the tuna under cold water to remove excess liquid.
- Flake the tuna into a large bowl with a fork.
- Add mayonnaise, celery, red onion, salt, and pepper to the flaked tuna.
- Optional: Incorporate any add-ins like pickles, herbs, or eggs.
- Mix gently to combine, being careful to avoid overmixing.
Serving Suggestions
- Serve tuna salad on bread for sandwiches, in lettuce wraps, or over a garden salad.
Notes
Store leftovers in an airtight container in the fridge for up to four days. Avoid adding mayonnaise until serving for best texture.