Turkey Chili
A hearty and healthy turkey chili made effortlessly in a Crockpot, perfect for filling meals without the hassle of constant monitoring.
Ingredients
Main Ingredients
- 1 pound ground turkey Lean protein option
- 1 can black beans, drained and rinsed Optional, can substitute with kidney beans or omit
- 1 can diced tomatoes For added texture and flavor
- 1 cup bell pepper, diced Adds flavor and crunch
- 1 cup corn, fresh or frozen Optional, for sweetness
- 1 medium onion, diced Base flavor
- 3 cloves garlic, minced Enhances flavor
- 2 tablespoons chili powder Key spice
- 1 teaspoon cumin For an earthy flavor
- 1 teaspoon paprika Optional, adds smokiness
- 2 cups chicken or vegetable broth For the base of the chili
- 1 tablespoon Worcestershire sauce For depth of flavor, optional
- 1 pinch salt To taste
- 1 pinch black pepper To taste
Instructions
Preparation
- In a pan, brown the ground turkey over medium heat for added flavor, then drain any excess fat.
- Add the browned turkey to the Crockpot along with the diced onion, bell pepper, and garlic.
- Stir in the black beans, diced tomatoes, corn (if using), broth, Worcestershire sauce, chili powder, cumin, paprika, salt, and pepper.
Cooking
- Cover the Crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Adjust seasoning to taste before serving.
Serving
- Serve chili over rice or with cornbread, topped with sour cream, shredded cheese, and green onions.
- Use leftovers in nachos or stuffed bell peppers.
Notes
Customize with additional spices and toppings. Can be served with baked sweet potatoes for a lighter option.