Turkey Ranch Club Wrap
A large flour tortilla spread with ranch dressing and rolled around deli turkey, cheddar, lettuce, and tomato.
Equipment
- Cutting board
- Sharp knife
Ingredients
Main Ingredients
- 2 tbsp ranch dressing
- 4 oven roasted turkey breast slices deli style
- 2 cheddar cheese slices
- 1 large flour tortilla 10 inch
- 2 lettuce leaves
- 2 tomato slices
Instructions
Cooking
- Spread. Lay the tortilla flat and spread the ranch dressing over it.
- Layer. Stack the turkey, cheddar, lettuce, and tomato on one half of the tortilla.
- Roll. Fold the sides in and roll up tightly from the filled end.
- Slice. Cut in half and serve.
Notes
Substitutions: Use whole wheat tortillas, other deli meats, or a different sliced cheese.
Tips: Dry the lettuce and tomato well and keep the wrap cold until serving.
Storage: Wrap tightly and refrigerate for up to 2 days. Do not freeze.