Two-Ingredient Lemon Bars
Two-Ingredient Lemon Bars are a quick and easy dessert made with just cake mix and lemon pie filling, perfect for any occasion.
Ingredients
Main Ingredients
- 1 box Angel food or yellow cake mix
- 1 can (15 oz) Lemon pie filling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- In a large mixing bowl, pour in the cake mix and add the entire can of lemon pie filling. No eggs, oil, or water needed!
- Stir everything together until just combined. The mixture will be thick and gooey—don’t worry, that’s exactly how it should be.
- Pour the batter into your prepared dish and use a spatula to spread it evenly.
- Bake for 25–30 minutes or until the top is golden and the bars are set in the center.
- Remove from the oven and allow to cool completely in the pan. Once cooled, dust with powdered sugar if desired.
- Slice into bars, serve, and enjoy the zesty goodness.
Notes
Make sure to grease your baking dish well to prevent sticking. Blend the ingredients until just combined; over-mixing can make the bars tough. For a more intense lemon flavor, add a bit of lemon zest to the mixture before baking.