Ultimate Chocolate Chunk Cookies Recipe
Chocolate Chunk Cookies with melty chunks and crispy edges. These easy cookies are perfect for a sweet snack anytime!
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chunks semi-sweet or dark
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chunks evenly.
- Scoop dough (about 1.5 tablespoons per cookie) onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 9–11 minutes or until edges are golden and centers are just set.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.