Ultimate Crock Pot Pot Roast
A hearty and comforting pot roast slow-cooked to perfection, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 3-4 lbs chuck roast A well-marbled cut for best flavor.
- 1 tbsp salt Adjust to taste.
- 1 tsp black pepper Freshly ground for better flavor.
- 1 large onion, chopped For sweetness and depth.
- 4 pieces carrots, chopped Add sweetness and color.
- 3 medium Yukon Gold potatoes, cubed Their creaminess complements the dish well.
- 2 cups beef broth For added moisture and flavor.
- 4 cloves garlic, minced Enhances the overall flavor.
- 2 pieces bay leaves Remove before serving.
- 2 tbsp Worcestershire sauce (optional) For extra umami flavor.
Instructions
Preparation
- Season the chuck roast with salt and pepper.
- Heat oil in a skillet over medium-high heat and sear the roast on all sides until golden brown (about 3 minutes per side).
- Chop the onion, carrots, and potatoes into bite-sized pieces.
Cooking
- Place the seared roast in the Crock Pot; layer with vegetables, minced garlic, bay leaves, and pour in beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the meat before serving alongside tender veggies; drizzle with juices.
Notes
Serve warm with bread and a green salad. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months. When reheating, thaw in the fridge overnight.